Wild Rice and Chicken Casserole 1 pkg. ( 6 oz.) wild rice 20 oz. frozen chopped broccoli 2 cups cubed, cooked chicken 1 cup grated cheddar cheese 1 can cream of mushroom or chicken soup 1 cup mayonaise 2 tsp. prepared mustard 1/2 cup parmesan cheese
Cook rice, spread over bottom of greased 9x13 dish. Parcook broccoli for 3 minutes and drain. Layer over rice. Place chicken and cover with cheddar cheese. Mix soup, mayonaise and mustard. Spread over cheese. Sprinkle with parmesan cheese. Bake at 350^ for 40-45 minutes.
-- _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
