Onion Soup with Cheese Croutons Recipe source: Food Fit This recipe serves: 4 Preparation time: 15 minutes Cooking time: 25 minutes
1 & 1/2 teaspoons vegetable oil 4 medium onions, sliced 1 clove garlic, minced 1/3 cup sherry, optional 2 sprigs fresh thyme 1 bay leaf salt to taste freshly ground black pepper 3 cups low-sodium beef broth Shredded cheese 4 slices baguette 1. In a soup pot, heat the oil over medium heat. Add the onions and cook until they are soft, about 10 minutes. 2. Turn the heat to high and brown the onions, stirring frequently to keep them from burning for about 5 minutes. Add the garlic and cook for 1 more minute. 3. Add the sherry (if desired), thyme and bay leaf. Cook until the sherry has almost completely evaporated. 4. Add the beef broth and simmer for 10 minutes. Season with salt and pepper. 5. Preheat the broiler to medium-high. _______________________________________________ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
