New-Look Scalloped Potatoes and Ham 4-1/2 lb. red potatoes, cut into 1/4-inch-thick slices 1 container (16 oz.) Fat Free Sour Cream 3/4 lb. (12 oz.) VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cut up 8 oz. OSCAR MAYER Smoked Ham, chopped 1/2 cup sliced green onions 1/4 cup KRAFT 100% Grated Parmesan Cheese
PREHEAT oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Place potatoes in large saucepan; cover with water. Bring to boil on high heat. Reduce heat to low; cover. Simmer 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash with potato masher until smooth. Add VELVEETA LIGHT, ham and onions; mix lightly. Add remaining potato slices; stir gently. SPOON into prepared baking dish; sprinkle with Parmesan cheese. BAKE 30 min. or until heated through. _______________________________________________ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
