Onion-Noodleburger Skillet 1 pound ground beef 1 medium onion, chopped 1 (10 1/2 oz.) can Campbell's French Onion Soup 1 to 1 1/2 soup cans water 3 cups uncooked fine egg noodles 1/4 cup chili sauce
In skillet, brown beef and cook onion until tender (use shortening if necessary). Stir to separate meat; pour off fat. Add remaining ingredients; bring to boil. Cover; cook over low heat 5 minutes or until noodles are done. Stir occasionally. Serve with cooked crinkle-cut carrot slices if desired. Makes 5 servings (1 cup each) From: Recipelink.com Source: Recipe pamphlet: Campbell's Hamburger Handbook, not dated _______________________________________________ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
