Do you think you could just use Raisin Brand cereal in this recipe?
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Julie & Miss
Mercy
Sent: Monday, April 12, 2010 8:51 PM
To: [email protected]
Subject: [CnD] Raisin Bran Bread
---------- Recipe via Meal-Master (tm) v8.01
Title: Raisin Bran Bread
Categories: Breads
Yield: 6 servings
1 Egg, well beaten 1/2 c Raisins
1 c Bran 1/4 c Molasses
2 c White flour 1/4 ts Baking soda
1/2 c Sugar 1 ts Salt
1 c Sour milk 3 ts Baking powder
2 tb Melted shortening
Combine molasses, shortening, sugar, bran, raisins, egg, and milk. Sift
flour, measure, and sift with baking soda, baking powder, and salt.
Combine
with the first mixture. Beat well. Pour into well-oiled loaf pan. Bake
in
moderate oven (375ΓΈ F) 1 hour. 1 loaf. Annebel Beasley, Johnson City,
TN.
-----
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Julie Morales
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Make failure your teacher, not your undertaker.
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