* Exported from MasterCook *
MASHED POTATO CASSEROLE/GRANDPA'S Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Vegetables Side dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pk Cream cheese (3 oz) 1 t Garlic salt 1/4 t Pepper 1/2 c Sour cream 3 lb Potatoes -- bakers 2 T Butter or margarine 1 x Paprika 1 x Parsley In a bowl, stir together cream cheese, garlic salt, pepper, and sour cream; set aside. Prepare and boil quartered potatoes; drain. Using an electric mixer or a potato masher, beat hot potatoes until they're in fine lumps. Add sour cream mixture and continue beating until smooth. Spoon potatoes into a well buttered 2-quart casserole; dot with butter and sprinkle with paprika. If made ahead, cover and refrigerate until the next day. Bake, covered, in a 400 deg F oven for 25 minutes (50 minutes if refrigerated); uncover and bake for 10 minutes more or until top is golden brown. Garnish with parsley sprigs, if desired. Makes 6 servings. - - - - - - - - - - - - - - - - - - From www.recipesource.com -- Julie Morales Email: mercy...@windstream.net Windows Live Messenger: inlovewithchr...@lljfm.net Twitter: www.twitter.com/luvlabguidedogs Make failure your teacher, not your undertaker. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark