Chicken N Broccoli Pot Pies 2 pkg. (10 oz. Each) frozen broccoli & cheese flavored sauce 1 can (12 oz.) refrigerated flaky biscuits 2/3 cup (2.5 oz.) shredded cheddar or American cheese 1 pkg. (9 oz.) frozen diced cooked chicken breast 1/3 cup slivered or sliced almonds Heat oven to 375º F. (185º C). Thaw broccoli by cutting a small slit in center of each pouch microwave on High 5 - 6 minutes or until thawed. Mean while separate dough into 10 biscuits. Place 1 biscuit in each ungreased muffin cup firmly press in bottom and up sides forming a rim over edge of muffin cup. Spoon about 1 tbsp. Of shredded cheese into each biscuit-lined cup press into dough. In large bowl combine thawed broccoli with sauce and chicken mix well. Spoon about 1/4 cup of broccoli mixture over cheese. Cups will be full. Sprinkle with almonds. Bake at 375º F for 20 -- 25 minutes or until edges of biscuits are golden brown. Makes 10 pot pie servings
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