Spicy Muffins 1 1/2 cups cottage cheese
1/2 cup wheat germ 2 tablespoons chopped chilies 1/4 teaspoon basil, dried and crushed 1/4 teaspoon oregano 1/4 teaspoon salt 4 to 6 whole wheat English muffin halves, toasted Tomato slices Cheddar cheese slices Minced parsley Combine cottage cheese, wheat germ, chilies, basil, oregano and salt and mound on English muffin halves. On each muffin, place a slice of tomato and criss-cross with 2 strips of sliced Cheddar cheese. Broil 3 to 4 inches from source of heat for 5 minutes, or until cheese melts. Sprinkle with minced parsley. Makes 4 to 6 open faced sandwiches. _________________________ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
