---------- Recipe via Meal-Master (tm) v8.01
Title: Cheese Ball
Categories: Appetizers, Cheese/eggs
Yield: 12 servings
1/2 lb Cheese; cheddar ,grated 1 ts Worchestershire sauce
1 pk Cream cheese; small (4 oz), 1 x Tabasco sauce
2 ts Onion; grated 1 x Nuts; chopped, reserve some
2 ts Ketchup or chili sauce
Have cheese at room temperature. Blend all ingredients together with a
mixer or in a food processor. Line small bowl with plastic wrap and empty
mixed ingredients in lined bowl. Refrigeate overnight. When ready to use,
unmold, remove wrap and sprinkle with nuts. Serve with assorted crackers.
from The Absolute Begineer's Cookbook
-----
From
www.recipesource.com
--
Julie Morales
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Make failure your teacher, not your undertaker.
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