Susan's Fruit Pizza A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit
a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries." Original recipe yield: 1 fruit pizza. Prep Time: = 25 Minutes Cook Time: = 10 Minutes Ready In: = 1 Hour 35 Minutes Servings: = 10 INGREDIENTS: List of 10 items 1/2 cup butter, softened 3/4 cup white sugar 1 egg 1 1/4 cups all-purpose flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 teaspoon salt 1 (8 ounce) package cream cheese 1/2 cup white sugar 2 teaspoons vanilla extract DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan. 3. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool. 4. In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust. 5. Arrange desired fruit on top of filling, and chill. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
