----- Original Message ----- 
From: optionwizz 
To: [email protected] 
Sent: Sunday, April 18, 2010 12:25 PM
Subject: Lits2 Foods that improve Health


  
Foods that improve Health 
This was some great information from the Dr. Oz Website.

Antioxidants
An antioxidant is a substance that protects cells from the damage caused by free
radicals (unstable molecules made by the process of oxidation during normal
metabolism). Free radicals may play a part in cancer, heart disease, stroke, and
other diseases of aging. Antioxidants include beta-carotene, lycopene, vitamins
A, C, and E.

You should also fill your grocery cart with items that are high in antioxidants,
such as tomatoes, broccoli, kidney beans, blueberries, artichokes and prunes.
"Whatever has that deep color like a blueberry, you know it's rich in
antioxidants," he says. Try to eat five to seven servings of these foods every
day.

Beta-carotene is found in many foods that are orange in color, including sweet
potatoes, carrots, cantaloupe, squash, apricots, pumpkin, and mangos. Some
green, leafy vegetables, including collard greens, spinach, and kale, are also
rich in beta-carotene.
Lutein, best known for its association with healthy eyes, is abundant in green,
leafy vegetables such as collard greens, spinach, and kale.
Lycopene is a potent antioxidant found in tomatoes, watermelon, guava, papaya,
apricots, pink grapefruit, blood oranges, and other foods. Estimates suggest 85
percent of American dietary intake of lycopene comes from tomatoes and tomato
products.
Selenium is a mineral, not an antioxidant nutrient. However, it is a component
of antioxidant enzymes. Plant foods like rice and wheat are the major dietary
sources of selenium in most countries. The amount of selenium in soil, which
varies by region, determines the amount of selenium in the foods grown in that
soil. Brazil nuts also contain large quantities of selenium.
Vitamin A is found in three main forms: retinol (Vitamin A1), 3,
4-didehydroretinol (Vitamin A2), and 3-hydroxy-retinol (Vitamin A3). Foods rich
in vitamin A include sweet potatoes, carrots, milk, egg yolks, and mozzarella
cheese.
Vitamin C is also called ascorbic acid, and can be found in high abundance in
many fruits and vegetables and is also found in cereals, beef, poultry, and
fish.
Vitamin E, also known as alpha-tocopherol, is found in almonds, in many oils
including wheat germ, safflower, corn, and soybean oils, and is also found in
mangos, nuts, broccoli, and other foods.

Omega-3 Fats
Increase your intake of omega-3 fats to 3 grams a day. "Remember, 80 percent of
our brain is fat," Dr. Oz says. "We need to have the right kinds of fats in our
body to make sure our brain is the most resilient to stress and can learn the
fastest." Some good sources include ground flaxseeds, walnuts, soybeans and
squash. These healthy fats, which have been shown to slow cognitive decline in
people who are at risk, not only help keep your arteries clear but improve the
function of your message-sending neurotransmitters. Try to eat an ounce of
Walnuts daily.

Fiber
Dr. Oz says the average American gets about 12 grams of fiber a day, but he
recommends double that amount. Oatmeal, 100 percent whole grain bread, lentils,
pine nuts, peas and raspberries are all great sources of this nutrient.

Magnesium rich foods
Magnesium is essential for helping regulate metabolism, and it helps lower blood
pressure and dilate arteries. Eating a magnesium-rich diet-400 milligrams for
women, 333 for men-can make you nearly one year younger.

Magnesium is usually found in whole grain breads and cereals, while soybeans and
lima beans contain 100 milligrams per serving and most cuts contain 100 to 300
milligrams per serving. Avocados, beets, raisins, and dates also contain
magnesium.

Olive Oil
The last item to add to your shopping list is virgin or extra-virgin olive oil.
Ideally, Dr. Oz says you should consume about a tablespoon every day. One
nutritious-and delicious-way to eat olive oil is with tomatoes, made into a
pasta sauce. "If you get that into your diet a couple times a week, you're
getting these nutrients naturally."

Nuts
Eat at least one fistful of nuts a day. Nuts are an excellent source of both
healthy fats and healthy protein; they also can be concentrated sources of
flavonoids, an antioxidant.In the Iowa Nurses Study and three other studies, one
ounce of nuts a day decreased the incidence of heart disease between 20 and 60
percent.

The best nuts (those highest in omega-3 fatty acids) are walnuts, but all
nuts-even legume peanuts-are good for you.

Potassium Rich Foods
Potassium is an electrolyte-an electrically charged particle needed for proper
cellular functioning. Potassium specifically helps in carrying an electrical
charge to help a nerve or muscle contract, and it helps regulate blood pressure
and allow the heart and kidneys to function properly. Studies have shown that
increased potassium intake can decrease the incidence of forms of arterial
aging. What's more, adding the potassium equivalent of three bananas a day to
your diet can make your RealAge as much as .6 years younger.

The recommended amount is 3,000 milligrams a day (in a balanced diet, you
probably get about half that). One banana contains about 450 milligrams and
avocados contain about 1,000 milligrams.
Here is a list of Potassium Rich Foods -
http://www.buzzle.com/articles/potassium-rich-foods-list-of-foods-high-in-potass\
ium.html

For your Eye Health

Lutein: Found in spinach, leafy green vegetables, and corn, lutein seems to
improve the health of your eyes by preventing oxidative damage to your retina.
You can also take it in supplement form at 6 to 30 milligrams daily.
Vitamin C: Research shows that people who eat more fruits and vegetables (which
contain vitamin C and other bioflavonoids) are less likely to develop eye
conditions than those who eat fewer.
Glutathione: Eggs, garlic, avocados, asparagus, and onions have the free-radical
scavenger glutathione, which has been shown to be effective for preventing
cataracts (at 500 mg dose).



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