Rhubarb Rumble Sugar-free and SO refreshing! This chilled pie only has five ingredients! (Cook time includes chill time.) 8 servings 1 hour 5 minutes 5 mins prep 3 cups rhubarb, chopped 1 (3 ounce) package sugar-free strawberry gelatin 1 1/2 cups cold skim milk 1 (3 1/2 ounce) package sugar-free instant vanilla pudding mix 1 reduced fat graham cracker crust (8-inch) Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes or until rhubarb is softened, stirring every 2 minutes. Stir in gelatin until dissolved; cool completely. In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes. Fold into rhubarb mixture. Spoon into crust. Cover and refrigerate until firm. __._,_.___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
