OLD FASHIONED SOUTHERN POUND Bundt CAKE 1 (2 sticks) c. butter 3 c. sugar 6 eggs 8 oz. whipping cream 1 tsp. vanilla 3 c. flour
In large bowl, beat butter. Gradually add sugar and beat with mixer 10 minutes (this is essential). Add eggs, one at a time, and beat after each egg. In a small bowl, whip cream and add to mixture. Add vanilla. With spoon, add flour; mix well, but do not beat. Grease tube or Bundt pan and pour cake mixture. Place in 325 degrees oven, not preheated. Bake for 1 1/2 hours; turn upside down after baking onto plate. __._,_.___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
