George Foreman Glorious Glazed Salmon
Ingredients: 1/2 cup balsamic vinegar 1 Tablespoon brown sugar or full- flavored molasses 1 teaspoon tamari sauce or soy sauce 1/4 teaspoon finely chopped fresh ginger or 1/8 teaspoon ground ginger 4 skinless/boneless salmon fillets (6 oz. each) Directions: In a small saucepan, bring vinegar to boiling over medium heat. Boil gently, uncovered, for about 5 minutes or until reduced by about half. Stir in brown sugar and molasses, tamari or soy sauce, and ginger. Brush or wipe your GFG with cooking oil and preheat. Please, do not use an aerosol (can) spray. Your grill will last a lot longer, and will thank-you for it. Also, by not using an aerosol spray you will be doing your part to go green, and help the environment. Brush the mixture on the salmon fillets. Place fish in grill and close lid. Grill for 3 to 4 minutes per 1/2" thickness or until fish flakes with a fork. Turn if desired and brush with soy mixture halfway through cooking. Serve the grilled fish with some rice pilaf and asparagus spears, if you like. Makes 4 servings. Nutritional Information Nutritional facts per serving calories: 336, total fat: 15g, cholesterol: 105mg, sodium: 171mg, carbohydrate: 11g, fiber: 0g, protein: 36g _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
