` Pace® Cha-Cha-Cha Chicken Source: Pace Recipes
A meal with a sense of fun! Even your kids will ask for seconds when they taste this chicken with a sweet Asian twist. Serves: 4 Prep. time: 15 minutes Cooking time: 45 minutes - 4 boneless chicken breast halves - 2 medium sweet onions, cut into rings - 1 can (20 ounces) pineapple rings in juice, drained - 1 jar (16 ounces) Pace® Picante Sauce - 2 tablespoons chopped fresh cilantro - 2 tablespoons packed brown sugar - 1 tablespoon fresh grated ginger root - 1 tablespoon cooking sherry - 1 teaspoon soy sauce - 2 cups hot cooked rice, regular white or jasmine rice LINE shallow baking pan with aluminum foil. Place chicken in prepared pan. TOP with onions and pineapple. Mix picante sauce, cilantro, brown sugar, gingerroot, sherry and soy and pour over all. Top with foil and seal edges. BAKE at 350°F. for 45 min. or until done. Serve with rice. Garnish with additional cilantro, if desired. Serves 4. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
