---------- Recipe via Meal-Master (tm) v8.04

       Title: APPLE BLUEBERRY PIE
  Categories: Pies
       Yield: 8 servings

     3/4 c  Sugar
       3 tb Cornstarch
     1/2 ts Salt
       5 c  Apples,peeled and sliced
       1 c  Blueberries,fresh if possibl
       1 tb Lemon juice
       1 ea Unbaked double crust pastry
       2 tb Margarine

      In a large bowl,stir together sugar,cornstarch and
   salt.Add apples,blueberries and lemon juice;toss to
   coat the fruit.Turn into pastry lined 9″ pie plate.Dot
   with margarine.Add top crust; seal and flute edge.Bake
   in a 425 degree oven until crust is browned and
   filling is bubbly.

 -----
From
www.recipesource.com
--
Julie Morales
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Make failure your teacher, not your undertaker.
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