CHOCOLATE PUDDING DESSERT Crust:
1 1/2 cup flour 1 1/2 sticks butter 3/4 cup walnuts, chopped Combine all ingredients together and press into a 13" x 9" x 2" pan. Bake for 15 minutes in a 350F degree oven. Filling: 8 oz. cream cheese 1 cup confectioners sugar 1 cup Cool Whip Mix together and spread on top of cooled crust. Pudding: 2 pkgs instant chocolate pudding 3 cups cold milk Mix with electric mixer and spread on top of filling. Top with remaining Cool Whip. Refrigerate. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
