George Foreman Classica Bruschetta 1 loaf Italian rustic or Ciabatta bread 1 clove garlic, peeled 3 Tbs. extra virgin Olive oil
Brush or wipe your GFG with cooking oil and preheat. Please do not use an aerosol spray. Your grill will last longer, and will thank-you for it. It will also help the environment. Slice the bread diagonally into pieces 1/2 inch thick. Rub the garlic clove over each slice. Brush each slice with the Olive oil. Place bruschetta in the grill and close the lid. Grill for 2-3 minutes until toasty. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
