George Foreman Creamy home-style Tuna Melts
4 oz. (1/2 of 8 oz. package) cream cheese, softened 2 cans (5 oz. each) tuna, drained, flaked 1/4 cup finely chopped onions 1/4 cup finely chopped celery 12 slices whole wheat bread 6 cheese slices 2 Tbs. butter or margarine, softened Brush or wipe your GFG with cooking oil and preheat. Please do not use an aerosol spray. Your grill will last longer, and will thank-you for it. It will also help the environment. Mix the first 4 ingredients. Fill bread slices with the tuna mixture and cheese slices. Spread outsides of sandwich with butter. Place sandwiches in the grill and close the lid. Cook for about 3-4 minutes or until golden brown. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
