---------- Recipe via Meal-Master (tm) v8.05
Title: Buttermilk Pancakes
Categories: Brunch, Dairy, Breads
Yield: 4 Servings
1 c Flour; sifted
1 tb Salt
1 tb Baking soda
1 Egg
2 tb Butter; melted
1 c Buttermilk; plus
2 tb Buttermilk
MAKES 16 TO 18 CAKES SIFT FLOUR WITH SALT AND BAKING SODA. ADD BEATEN EGG,
BUTTERMILK AND BUTTER. STIR ONLY UNTIL FLOUR IS MOISTENED AND BATTER IS
STILL LUMPY. BAKE ON LIGHTLY GREASED GRIDDLE , TURNING ONCE, UNTIL BROWN ON
BOTH SIDES.
-----
From
www.recipesource.com
--
Julie Morales
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Make failure your teacher, not your undertaker.
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