* Exported from MasterCook *
Angel Hair Pasta with Shrimp
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Main Dish
Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tbsp Butter
1 1/2 tbsp Flour
1 1/2 c Milk
1/2 c 35% cream
1 1/2 tbsp Pesto sauce
1 1/2 tbsp Chopped parsley
1 tbsp Minced garlic
2 tbsp Grated paresan cheese
1/2 tsp Salt
1/2 tsp White pepper
Worcestershire and tabasco
2/3 lb Capellini
1/2 Red pepper -- cut in strips
1/4 lb Snow peas -- trimmed
1 lb Jumbo shrimp
In a saucepan over medium heat, melt butter, stir in flour and cook for a
few minutes until golden. Add milk and cream, bring to a gentle simmer
and continue to stir until thickened. Add pesto, parsley, garlic,
parmesan, salt, pepper, worcestershire and tabasco, and stir until
blended. Reduce heat and keep warm, stirring occasionally. Cook pasta
quickly in a large pot of boiling water (3 to 4 minutes, or until al
dente). At the same time, poach the pepper, snowpeas and shrimp in
another pot of boiling water ( 2 or 3 minutes, or until just heated
through). Drain the pasta, mix it with the sauce and portion it into
heated individual serving bowls. Garnish each portion with shrimp and
vegetables, and serve immediately.
- - - - - - - - - - - - - - - - - -
From
www.recipesource.com
--
Julie Morales
Email:
[email protected]
Windows Live Messenger:
[email protected]
Twitter:
www.twitter.com/luvlabguidedogs
Make failure your teacher, not your undertaker.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
