MICROWAVE MEAT AND CHEESE CINCH CASSEROLE
1-1/2 Lb. lean ground beef 1 Teaspoon garlic salt 1 Teaspoon sugar pepper to taste 2 Whole cans tomato sauce (8 ounce) 1 Whole package thin noodles (8 ounce) 1 Tablespoon chopped onion 1 Package cream cheese (3 Oz) softened 1 Cup sour cream 1/2Cup grated Cheddar cheese Place ground beef in a medium bowl. Microwave at high 6 to 8 minutes, stirring to break up beef after half the cooking time. Add seasonings and tomato sauce. Microwave at high until mixture boils, 6 to 8 minutes. Stir. Microwave at medium 5 to 6 minutes. Meantime, cook noodles as directed on package and set aside. In a separate bowl mix together chopped onion, cream cheese and sour cream. In a 2 quart casserole layer noodles, meat sauce and sour cream mixture, repeating layers. Cover. Microwave at high for 8 minutes. Uncover. Sprinkle with grated cheese. Microwave at high until cheese melts, 2 to 3 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
