---------- Recipe via UNREGISTERED Meal-Master (tm) v8.03
Title: BEST DAMN PEACH COBBLER
Categories: Pies, Camping, Resort
Yield: 18 Servings
Filling:
2 qt Canned peach slices
3/4 c Sugar
1/4 c Water
3 ts Corn starch
Topping:
2 c Flour
3 tb Sugar
4 ts Baking powder
6 tb Lard or butter
3/4 c Canned milk cut half-
-strength with water (just
-enough to moisten dough)
FILLING: Dissolve corn starch in water; add mixture to
peaches and juice in a large, warm Dutch oven; stir
well; sprinkle sugar on top; cover and allow to simmer
lightly while topping is prepared.
TOPPING: On a floured board, turn out a soft dough;
pat down to 1/2″ thick; cut into strips 1/2″ wide and
place criss-cross atop peach mixture; cover and cook
approximately 20 minutes until golden brown. Serve
with Campfire Coffee. Serves approximately 18.
-----
From
www.recipesource.com
--
Julie Morales
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Make failure your teacher, not your undertaker.
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