Ham Potato Scallop "It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it." SERVINGS: 4 CATEGORY: Main Dish METHOD: Baked TIME: Prep: 15 min. Bake: 40 min. Ingredients: * 1 package (5 ounces) scalloped potatoes * 2 cups boiling water * 2 tablespoons butter * 3/4 cup milk * 2 cups cubed fully cooked ham * 1 package (9 ounces) frozen cut green beans * 1 cup (4 ounces) shredded cheddar cheese Directions: In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Yield: 4 servings.
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