Mom's Tomato and Cheese Strata
4-6 Servings Prep: 15 min. + chilling Bake: 45 min. Ingredients . 10 slices white bread . 4 medium tomatoes, sliced 1/2 inch thick . 1 cup (4 ounces) shredded cheddar cheese . 4 green onions, thinly sliced . 4 eggs . 2 cups milk . 1/2 teaspoon salt . Line a greased 8-in. square baking dish with four bread slices. Layer with half of the tomatoes, cheese and onions. Top with remaining bread (slices will overlap). Layer with remaining tomatoes, cheese and onions. . In a small bowl, whisk the eggs, milk and salt. Pour over the top. Cover and refrigerate overnight. . Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 4-6 servings. published in Country Extra September 2007, p 51 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
