MOM'S SPAGHETTI SALAD
2 pounds spaghetti Red Wine Vinegar McCormick's Salad Supreme spice Italian salad dressing Optional - diced cukes, diced Polish sausage. Cook spaghetti noodles until slightly undercooked. Cool a bit. Add approximately 1/3 cup red wine vinegar and about 1/2 cup Italian dressing. Season with Salad Supreme spice to taste (about 2 tablespoons). Mix often (liquids will settle). Salad is best if you can let set covered in the refrigerator for a day or so. Add extras IE: cukes, tomatoes, diced sausage, etc. before serving. Submitted by: Stina _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
