Campbell's® Orange Beef Prep/Cook Time: 25 min. 1 lb. boneless beef sirloin steak, 3/4" thick 2 tbsp. vegetable oil 1 medium green pepper, cut into 2" strips 1 medium onion, sliced 1 can (10 3/4 oz.) Campbell's® Tomato Soup 1/4 cup orange juice 2 tbsp. soy sauce 1 tbsp. vinegar 1 tsp. garlic powder 4 cups hot cooked rice
SLICE beef into very thin strips. HEAT 1 tbsp. oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push to one side of skillet. HEAT remaining oil. Add pepper and onion and cook until tender-crisp. ADD soup, orange juice, soy, vinegar and garlic. Heat through. Serve over rice. Serves 4. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
