---------- Recipe via Meal-Master (tm) v8.04
Title: BUTTERSCOTCH SAUCE
Categories: Desserts, Sauces
Yield: 1 servings
4 tb Unsalted butter; melted
1/2 c Dark brown sugar
1/3 c Light corn syrup
1/3 c Heavy cream
SIMMER THE FIRST THREE ingredients 10 minutes. Let
cool 5 minutes. Stir in the cream until smooth. Makes
1 1/4 Cups
-----
From
www.recipesource.com
--
Julie Morales
Email:
[email protected]
Windows Live Messenger:
[email protected]
Twitter:
www.twitter.com/luvlabguidedogs
Make failure your teacher, not your undertaker.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
