Curried Chicken and Mango Salad Daily Recipe Swap at Recipelink.com From: Gladys/PR 4-24-2006
2 quarts water 4 (4 oz. each) boneless, skinned chicken breasts 3/4 cup plain yogurt 1 tbsp. lime juice 1 tbsp. honey 1 tsp. curry powder 1/8 tsp. salt 1/2 tsp. pepper 1 cup peeled cubed mango, papaya, or pineapple 4 lettuce leaves (to serve) Bring 2 quarts water to a boil in a medium saucepan. Add chicken. Reduce heat and simmer 15 minutes or until chicken is tender. Remove chicken and let cool. Cut into 1/2 inch pieces and set aside. Combine yogurt, lime juice, honey, curry powder, salt, and pepper in a medium bowl. Mix well. Add cubed fruit and reserved chicken. Toss well. Spoon salad onto lettuce lined individual serving plates. Servings: 4 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
