Just go by the time given, by touching the cookies to se if they are setting, and by the smell. Jan
----- Original Message ----- From: "Reinhard Stebner" <[email protected]>
To: <[email protected]>; "'Colleen'" <[email protected]> Sent: Wednesday, May 12, 2010 6:59 PM Subject: Re: [CnD] Melt in the Mouth Shortbread
How does a blind person determine if the edges are browning to much? -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Colleen Sent: Wednesday, May 12, 2010 8:23 AM To: cooking dark Subject: [CnD] Melt in the Mouth Shortbread Melt In Your Mouth Shortbread 1 cup butter, softened 1/2 cup confectioners' sugar 1/4 cup cornstarch 1 1/2 cups all-purpose flour Preheat oven to 375 degrees F (190 degrees C) Whip butter with an electric mixer until fluffy. Stir in confectioners' sugar, cornstarch and flour. Beat on low for one minute, then on hight for 3 to 4 minutes. Drop cookies by spoonfuls on an ungreased cookie sheet. Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool. Yield 2 dozen If you're lucky enough to be Irish, You're lucky enough! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
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