Green Eggs and Ham 3 cups frozen chopped broccoli, cooked and drained 6 hard-cooked eggs, halved 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1/4 cup chopped fully cooked ham 1 tablespoon sliced green onion
CHEESE SAUCE: 2 tablespoons butter 2 tablespoons all-purpose flour 1-1/4 cups milk Dash salt and paprika 1 cup (4 ounces) shredded cheddar cheese 2 tablespoons grated Parmesan cheese In a greased 11-in. x 7-in. baking dish, layer broccoli and eggs. Combine the mayonnaise, mustard, ham and onions; spread over eggs. In a saucepan, melt butter; add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir until boiling. Cook and stir 2 minutes more. Remove from the heat; stir in cheddar cheese until melted. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or until heated through. Yield: 6 servings. ? Recipe source: ALIA Cooking Corner yahoo group, submitted by Dorie. ? ? PEG'S NOTE: One suggestion I have is to use more ham...1/4 cup just didn't seem like enough for me, so I used about 3/4 to 1 cup. __._,_.___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
