Creamy Watermelon Pie >From Quick Cooking >From Carlinville, Illinois, Velma Beck reports, "This simple pie is so >refreshing that it never lasts long on warm summer days." Watermelon and a few >convenience items make it a delightful dessert that doesn't take much effort.
SERVINGS 6-8 CATEGORY Dessert PREP 15 min. TOTAL 15 min. 1 package (3 ounces) watermelon gelatin 1/4 cup boiling water 1 carton (12 ounces) frozen whipped topping, thawed 2 cups cubed seeded watermelon 1 graham cracker crust (9 inches) In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set. Yield: 6-8 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
