Colorado Peach Cobbler SERVINGS 8-10 CATEGORY Dessert METHOD Baked PREP 15 min. COOK 35 min. TOTAL 50 min.
1 cup sugar 2 tablespoons all-purpose flour 1/4 teaspoon ground nutmeg 4 cups sliced peeled fresh peaches TOPPING: 1 cup sugar 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/3 cup cold butter 1 egg, beaten Ice cream, optional In a large bowl, combine sugar, flour and nutmeg. Add peaches; stir to coat. Pour into a greased 11-in. x 7-in. baking pan. For topping, in a small bowl, combine sugar, flour, baking powder and salt; cut in the butter until the mixture resembles fine crumbs. Stir in egg. Spoon over peaches. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden. Serve hot or cold with ice cream if desired. Yield: 8-10 servings. Nutrition Facts One serving: (1 each) Calories: 296 Fat: 7 g Saturated Fat: 4 g Cholesterol: 38 mg Sodium: 345 mg Carbohydrate: 58 g Fiber: 2 g Protein: 3 g _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
