Mushroom Onion Crocked Pot Roast 1 roast of your choice and size 1 env dry onion soup mix 1 can cream of mushroom soup 1/2 c water cornstarch & water mixture
Put the roast in the crock pot. Add the mushroom soup and then the onion soup. Pour the water over everything. Cook on high for 5-6 hours depending on how tender you would like the meat. Remove the roast and set aside. Make your corn starch mixture to about the consistancy of glue. Add to the "gravy" and heat until it's thickened. This can be served with either noodles or mashed potatoes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
