PINEAPPLE - RHUBARB CRUMBLE Katherine Rademacher (Second-place winner in a national contest.)
1 c. sifted flour 1/2 tsp, salt 1/2 c. sugar 1 c. rolled oats, quick or old-fashioned, uncooked 1/2 c. melted butter 3 c. diced rhubarb 1 (8 oz.) can crushed pineapple, drained 1/2 c. sugar 1/2 tsp, cinnamon 1 1/2 Tbsp. tapioca Stir flour, salt, sugar and oats together. Stir in melted butter until crumbly. Press half of cereal mixture on bottom and sides of greased 9-inch pie pan. Combine remaining ingredients and turn into crust. Sprinkle remaining cereal mixture over fruit. Bake at 350° until rhubarb is tender and crust lightly browned, about 45 minutes. Serves 6. Food Faith Fellowship South Hills Interfaith Ministries Pittsburgh, PA 1985 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
