English Beef Pot Pie
2 pounds beef round steak, cut into 1-inch cubes
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon black pepper
2 carrots, pared and sliced
3 potatoes, peeled and sliced
1 large onion, thinly sliced
1 (16 ounce) can whole tomatoes
Biscuit Topping
Place steak cubes in crock pot. Combine flour, salt and pepper, toss with
steak to coat thoroughly. Stir in remaining ingredients except Biscuit Topping
and mix thoroughly. Cover and cook on LOW for 7 to 10 hours.
One hour before serving, remove meat and vegetables from crock pot and
pour into shallow 2 1/2-quart baking dish. Heat oven to 425 degrees F. Cover
meat mixture with Biscuit Topping. Bake for 20 to 25 minutes.
Yields 4 servings.
Biscuit Topping:
2 cups flour
1 teaspoon salt
3 teaspoons baking powder
1/4 cup shortening
1/4 cup milk
Mix dry ingredients. Cut in shortening until mixture resembles coarse
cornmeal. Add milk all at one time; stir well. Pat out on floured board; roll
out to cover baking dish.
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Recipe Source: The Apple Dumpling Gang yahoo group, submitted by Laura Lea
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