OVEN-BARBECUED SPARERIBS from "Potluck Paradise" by Rae Katherine Eighmey and Debbie Miller (Minnesota Historical Society Press, 2008).
St. Paul Pioneer Press Makes 4 to 6 servings. 2 to 3 pounds country-style pork ribs 1 to 2 teaspoons salt 1/2 teaspoon ground red pepper (cayenne) Vegetable oil for browning meat 2 small onions, very thinly sliced Sauce: 2 tablespoons Worcestershire sauce 1 teaspoon paprika 3/4 cup water 2 tablespoons vinegar 3/4 cup ketchup 1 teaspoon chile powder To prepare oven: Preheat oven to 350 degrees. To brown ribs: Cut ribs into pieces. Season with salt and red pepper. Put 2 tablespoons vegetable oil into frying pan. Bring to medium- high heat. Add ribs. Brown on all sides. Place ribs in single layer in roasting pan with cover. Cover ribs with sliced onions. To make sauce: In bowl, combine Worcestershire sauce, paprika, water, vinegar, ketchup and chile powder. Pour sauce over ribs. To bake ribs: Cover tightly. Bake, basting occasionally, for 1 1/2 to 2 hours. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
