Hi,
Yes, you can wash china in warm soapy water with a sponge or
dishcloth; rinse, and then dry thoroughly before putting away.
Use a brush or dry towel to clean the bits of flour out of your
sifter, don't use a wet sponge! To remove the last bits of flour
after use, just turn it upside down over the sink and tap figorously
on the sides.
I hardly ever use a sifter for dry ingredients any more. Instead, I
follow Alton Brown's advice and combine the dry ingredients with a
few pulses of the food processor!
HTH,
Penny
At 08:34 AM 5/23/2010, you wrote:
Hi,
I need some help.
Can I wash China with a sponge?
How do I dry it?
Some bits of flour are stuck to the side of our crank sifter.
Not on the screen itself but on the metal sides on the inside portion.
Can I take the bits of flour off with a sponge. I don't want it to rust.
Speaking of sifter: what's the best way to clean out the last type
of flour used. I like to use wholewheat. My daughter likes to use white.
--
Hank & Gail Johnson
Smell your way to my success!!
http://www.hgwickless.scentsy.us
Sharing a story or helping someone opens my heart to God's love.
Email services provided by the System Access Mobile Network. Visit
www.serotek.com to learn more about accessibility anywhere.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
