MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Stir Fried Scallops & Apples
Categories: Seafood, Apples
Yield: 4 servings
2 Celery stalks; chopped
1 lb Scallops; sliced
2 Apples; peeled
3 tb Margarine
Lemon
Coarsley chop celery, and slice scallops. Peel and quarter apples.
Heat margarine in heavy skillet over high heat and stir fry celery
for 2 minutes. Add scallops, sprinkling with juice from half the
lemon. Coarsley cut apple pieces into mixture, stirring constantly,
for another 2-3 minutes, adding more margarine if needed. Sprinkle
with juice from remaining half of lemon, and serve.
MMMMM
From
www.recipesource.com
--
Julie Morales
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