(??) that sounds good if only that was a (no bac?). I wonder, can you get a no bacteria crust and do that? I wonder, I wonder. Would that be the same thing? I mean, I know it won't come out as a square but since I don't use the oven because I'm looking for a rust free sound like (no bac?) you know since I don't use the oven 'cause you know obviously, I mean I'm not saying people don't do it, I'm sure they do but not all blind people use the oven (??) many times I've gotten burned and but I wonder, I'm thinking of that. Well I don't know maybe I don't know. I guess you can I'm kinda wondering if that would work with a (no bac?) I wonder. You know it's up to you when I have to bake it obviously. I don't know. What do you think?
Tonya Smith sent you this voice-to-text generated email using Voice on the Go. To listen, click on the voice message link or open the attachment. http://vemail2.whitelabelapp.net:8080/enterprise/Recordings/QUqmiEKA-20100526-1246.wav > Original Message: > --------------------------------- > > From: Patricia <[email protected]> > Sent: May 26, 2010 12:26:24 PM > To: [email protected] > Subject: [CnD] Sherry Cream Apple Squares > > Sherry Cream Apple Squares > > 1 cup all-purpose flour > > 1/2 cup brown sugar > > 4 tablespoons butter or margarine > > 1/2 cup chopped pecans > > 1 large or 2 small green apples > > 1 teaspoon cinnamon > > 1/2 teaspoon baking soda > > 1/2 cup sour cream > > 1/2 teaspoon vanilla > > 1 egg > > For Sherry Cream: > > 1 cup whipping cream > > 3 tablespoons powdered sugar > > 2 tablespoons sweet sherry > > In a bowl, combine the flour, brown sugar and butter. When mixture is > crumbly, stir in pecans. Press 1 1/4 cups of mixture into a lightly buttered > 8 by 8 inch baking pan. Peel, core and finely chop apples. In a small bowl, > combine the cinnamon, baking soda, sour cream, vanilla and egg. Stir mixture > into remaining flour mixture. Then stir in apples. Spoon over the pressed > out crust. Bake at 375 degrees for about 30 minutes until a toothpick comes > out clean. Cool slightly. Beat whipping cream until it begins to thicken. > Gradually beat in sugar and sherry. Serve large, warm squares of dessert > with a dollop of sherry cream. > > Tips: > > A low fat vanilla yogurt also makes a good topping. > > Microwave Directions: > > 1 1/4 cups all-purpose flour > > 1/2 cup brown sugar > > 4 tablespoons butter or margarine > > 1/2 cup chopped pecans > > 1 large or 2 small green apples > > 1 teaspoon cinnamon > > 1/2 teaspoon baking soda > > 1/2 cup sour cream > > 1/2 teaspoon vanilla > > 1 egg > > For Sherry Cream: > > 1 cup whipping cream > > 3 tablespoons powdered sugar > > 2 tablespoons sweet sherry > > In a bowl, combine the flour, brown sugar and butter. When mixture is > crumbly, stir in pecans. Press 1 1/4 cups mixture into a microsafe 8 by 8 > inch baking dish. Peel, core and finely chop apples. In a small bowl, > combine the cinnamon, baking soda, sour cream, vanilla and egg. Stir mixture > into remaining flour mixture. Then add apples to mixture. Spoon over the > pressed out crust. Microwave on medium for 6 minutes. Rotate once. Microwave > on high for 2 minutes until toothpick comes out clean. Place on counter for > 10 minutes while making whipped cream. Beat whipping cream until it begins > to thicken. Gradually beat in sugar and sherry. Serve large, warm squares of > dessert with a dollop of sherry cream. > > Makes 6 servings. > > _________________________ > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark
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