I have purchased a talking meat thermometer from Independent Living Aids for testing the meat on the grill. I have found that using a "charcoal chimney" is easy for lighting the charcoal. The chimney looks like an extra large sifter. The charcoal is loaded into the top of the chimney and two pieces of newspaper are wadded up and placed into the bottom of the unit. Simply light the paper and wait for the charcoal to become hot on top. I hope that this helps some. This is a great list and I enjoy the recipes. ss
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Reinhard Stebner Sent: Monday, May 31, 2010 10:39 AM To: [email protected] Subject: [CnD] Char cole grill as well as a gas grill was RE: gas grills I would like to know how to use a char coal grill as well as a gas grill. For example, what techniques have totally blind grillers used to light the close, check temps of foods and safety tips. Thanks for your help. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
