Hi Julian. My name is Tonya. Actually, you know, you can even do that recipe in a cracked pot, since I don't cook on the stove or the oven, you can actually do that in a cracked pot. And actually, I used to have a recipe with apples, with apple sauce and you can make it with and you put all the stuff in the mixer. And you. And you would use red hot to spice it, would trust out to be kind of cool but the thing is that. The crack pot, if you don't keep it on low. It will burn. Now I guess was a crack pot. I'm guessing you would probably have to cook it for let's say 2 to 3 hours? Well, I don't have a food mill or a food processor. So how would I chop up the apples?
Tonya Smith sent you this voice-to-text generated email using Voice on the Go. To listen, click on the voice message link or open the attachment. http://vemail2.whitelabelapp.net:8080/enterprise/Recordings/V7Ma5AIO-20100602-1431.wav > Original Message: > --------------------------------- > > From: Julie & Miss Mercy <[email protected]> > Sent: June 2, 2010 2:18:28 PM > To: [email protected] > Subject: [CnD] Applesauce From Cooking Live > > ---------- Recipe via Meal-Master (tm) v8.04 > > Title: Applesauce From Cooking Live > Categories: New, Text, Import > Yield: 1 servings > > > 3 lb mixed apples, i.e. > : Cortland; > : McIntosh; Golden Delicious; > : Gala; > : etc , cored and quartered > 1/2 c water > 3/4 c to 1 cup sugar -- to taste > : Juice of half a lemon > 2 ts cinnamon -- optional > > In a large saucepan combine the apples, 1/2 cup water > and sugar, bring the liquid to a boil, and simmer the > mixture, stirring occasionally and breaking up the > apples, for 20 minutes. When the apples are tender and > the mixture is the consistency of a chunky puree pass > the apples through a food mill and return to the > saucepan. Simmer the applesauce, gently, for an > additional 5 to 10 minutes or until slightly > thickened. Adjust seasoning with lemon juice, sugar > and cinnamon. Serve the applesauce warm or chilled. > > Yield: 4 cups > > Recipe By : COOKING LIVE SHOW #CL8745 > > From: ?Angele And Jon Freeman? <jfreemadate: Mon, 28 > Oct 1996 10:03:35 -0500 > > ----- > From > www.recipesource.com > -- > Julie Morales > Email: > [email protected] > Windows Live Messenger: > [email protected] > Twitter: > www.twitter.com/luvlabguidedogs > Make failure your teacher, not your undertaker. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark
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