Thai Chicken Wings - All Recipes
Original Recipe Yield 10 servings
Ingredients
5 pounds frozen chicken wings
1 cup chicken broth
1/2 cup white sugar
1/4 cup fish sauce
1/4 cup crushed garlic
1/4 cup finely chopped jalapeno chile peppers
(I do not remove the seeds)
2 tablespoons cornstarch
3 teaspoons paprika
1 tablespoon olive oil
Directions
Preheat oven to 400 degrees F (200 degrees C).
Place chicken wings on a non-greased cookie sheet. Bake in the
preheated oven for 45 minutes to 1 hour, turning once, until golden
brown. Move to serving dish/platter.
In a medium skillet saute garlic and jalapeno peppers in olive oil
until soft. Add chicken broth, fish sauce, paprika and sugar. Add
cornstarch and let thicken. Stir all together and pour over crispy
chicken wings.
Nutritional Information
Amount Per Serving Calories: 233 |
Total Fat: 12.6g |
Cholesterol: 48mg
Nutritional Information
Thai Chicken Wings
Servings Per Recipe: 10
Amount Per Serving
Calories: 233
Total Fat: 12.6g
Cholesterol: 48mg
Sodium: 599mg
Total Carbs: 13.4g
Dietary Fiber: 0.4g
Protein: 16g
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