SOUR CREAM APPLE PIE
1 cup Sour Cream 1 Egg (beaten) 2 tsp Vanilla 1/8 tsp Salt 3/4 cup Sugar 2 TBSP Flour 2 cups thin-sliced Apples 1 (9 inch) pie shell Beat egg and add to sour cream, vanilla and salt. Add sugar, flour. Mix again Add sliced apples; mix again. Bake for 10 minutes @ 450 degrees. Reduce heat to 350 degrees and bake for 30 minutes. TOPPING Mix together; 1/4 cup sugar 1/4 cup Flour 3/4 tsp ground Cinnamon 3 TBSP Butter ( chopped up) Makes a crumbly topping Sprinkle above mixture on pie and bake for 25 more minutes @ 325 Degrees _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
