oo no! I wouldn't eat that! I've seen it in a square box folded in fourths,
from think it's Pillsbury. It's all rolled out and you just put it into a
pie plate and make sure the seams are joined together with your fingers as
the dough is plyable.
I don't really like it because it seems too thick and bakes tough.
Those frozen ones the Pie ritz or pet ritz whichever they ar called are
thinner and bake with a flakey crust almost as if you did it from scratch..
----- Original Message -----
From: "gail johnson" <[email protected]>
To: <[email protected]>
Sent: Sunday, June 06, 2010 6:11 PM
Subject: [CnD] pastry in box
I just found a roll out pastry that comes in a box. The box looks a lot
like noodles that come in a flat box. It has not been refrigerate3d for
several weeks because I thought it didn't come home from the grocery store.
My husband thought it was a box of angel hair pasta or something of that
sort. Any one know if it is still usuable?
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