---------- Recipe via Meal-Master (tm) v8.01
Title: Chicken or Turkey Casserole
Categories: Poultry, Londontowne, Casseroles
Yield: 1 servings
1 x Cubed chicken or turkey
2 c Pepperidge Farm Seasoned Stuffing
1 pk String beans, french cut
2 1/2 tb Blanched slivered almonds
1 cn Cream of mushroom soup
1/2 c Milk
2 tb Butter, melted
Use as much sliced or cubed chicken or turkey as desired. Partially cook
frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green
beans, and almonds in layers in greased, shallow casserole. Pour over all
milk. Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter.
Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or
until hot and bubbly.
Mrs. Bernard Mahon
-----
From
www.recipesource.com
--
Julie Morales
Email:
[email protected]
Windows Live Messenger:
[email protected]
Twitter:
www.twitter.com/luvlabguidedogs
Make failure your teacher, not your undertaker.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
