MACARONI AND CHEESE CASSEROLE
3 tbs. butter
3 tbs. flour
2 c. milk warmed
1 1/2 lbs. elbow macaroni- cooked
1 lb. sharp cheddar cheese grated
1 lb. monterey jack cheese grated
In small sauce pan, melt butter. Add flour and whisk together to create a
roux. Add milk and whisk until smooth and slightly thickened. When
thickened,
add 3/4's of each cheese and mix to combine. Pour cheese over macaroni. Mix
well and place in lge. casserole dish and top with remaining cheese. Bake
at 350 degrees for 20 minutes.
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