Potato Cheddar Casserole
4 cups peeled, sliced potatoes, about 4 large potatoes
1 large onion, sliced
1 cup sour cream
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon curry powder
1 cup shredded sharp Cheddar cheese
Alternate the sliced potatoes and onions in a 2 quart casserole. Mix the
sour cream, milk, salt and curry powder. Pour over the potatoes. Cover. Bake
at 350 degrees for 1 hour, or until potatoes are tender. Sprinkle with the
Cheddar cheese. Bake just long enough to melt the cheese. Serve hot.
Tips:
If you'd like, this side dish can be easily turned into a light entree. Just
double the cheese and serve it with a fresh tossed salad.
Microwave Directions:
4 cups peeled, sliced potatoes, about 4 large potatoes
1 medium onion, sliced
2 tablespoons water
1 cup sour cream
1/2 teaspoon salt
1/2 teaspoon curry powder
1 cup shredded sharp Cheddar cheese
In a 2 quart glass casserole, combine the potatoes and onions. Cover with
plastic wrap. Microwave on high for 8 to 12 minutes until the potatoes are
tender. Combine the sour cream, salt and curry powder. Pour mixture over
potatoes. Top with the shredded cheese. Microwave, uncovered, on high for 3
to 5 minutes until the cheese is melted. Serve hot.
Makes 4 servings.
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