This icing is best when put warm on a just baked cake.
Prep Time: 20 minutes
Total Time: 20 minutes
Ingredients:
a.. 1/2 cup (1 stick) butter
b.. 1/4 cup Dutch processed cocoa powder
c.. 6 tablespoons milk
d.. 1 pound powdered sugar, sifted
e.. 1/2 teaspoon vanilla
Preparation:
In a medium saucepan, melt butter. Add in cocoa and milk. Stir in powdered
sugar. Add vanilla. Continue to stir until frosting is smooth. Spread icing
on cake straight from the oven.
Makes enough icing for one 9x13 sheet pan.
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