... hi Shannon my name is Tanya that's T. O. N. Y. A. I got a question ... I've 
been looking ... I've been trying to call around to see if they make a a ... 
cake and a bread and so the crack Pots because I used to ... no up a place that 
used to make we're just called a bread and bake and but they don't make it 
anymore for the crack at so I was wondering where could you where could you ... 
get 1 that would that would fit because I have a ... hi about because I have a 
big ... crock Pot and ... my things like for I've been at home request to take 
something 66 so I think ... it's you know it's glass kurt I mean I'm not messed 
but ceramic so I was wondering ... could you tell me where you could get a ... 
hey pen that would fit the clarified we can either bake I'm kate for or muffins 
and.

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> Original Message:
> ---------------------------------
> 
> From: Shannon Hannah <[email protected]> 
> Sent: June 18, 2010 1:53:59 PM
> To: Cooking In The Dark <[email protected]>
> Subject: [CnD] BEER  CAKE  -  CROCKPOT
> 
> BEER  CAKE  -  CROCKPOT
> 
> 2/3 c. butter
> 1 1/2 c. brown sugar
> 3 eggs
> 2 1/2 c. flour
> 1 1/2 tsp. baking powder
> 1/4 tsp. baking soda
> 1 tsp. cinnamon
> 1/4 tsp. nutmeg
> 1 1/2 c. beer
> 1 c. chopped walnuts
> 1 c. raisins
> 
> Cream butter and sugar until light and fluffy.  Add eggs one at a time
> mix well.  Add flour, soda, baking powder, cinnamon, nutmeg to creamy
> mixture alternately with beer.  Stir in walnuts and raisins.  Pour
> mixture into well buttered and floured cake pan that will fit into
> crockpot.  Cover tin with four or five paper towels.  Put into pot. Put
> lid on crockpot loosely to allow steam to escape.  Cook on high for 3
> 1/2 hours or until cake is done.  Remove pan from pot and allow cake to
> cool on wire rack for 15 minutes before removing from pan
> 
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